Preparing for Christmas, the Jangro way!

The festive period is the busiest, and perhaps most stressful, time of the year for those in the professional catering industry – and it’s almost upon us again! In just four weeks’ time, the Christmas banqueting season will be in full swing for Catering and Hospitality staff, as merry diners excitedly fill venues across the country to celebrate Christmas with their colleagues, friends and families. Be it the local pub, high end hotel, fine dining restaurant or small-town bistro, the size of the venue makes no difference – all diners will expect a fun and festive celebration!

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